Brick Oven Style Pizza Crust Recipe

Give quick shakes to the peel to make sure the dough doesn t stick.

Brick oven style pizza crust recipe.

Preheat the oven to 500f with the pizza stone in the oven on the lowest possible rack remove other unused racks prior to preheating. Bake until dough is crisp and browned and cheese is golden and bubbling in spots. Learn how to cook great brick oven pizza dough. Or place it on a pan on the lowest rack of your oven.

Slide pizza into your brick oven on the side away from the fire. Divide the dough in half. The crust is crisp and flecked with tell tale charred spots evidence of being baked in an extremely hot oven. Recent recipes brick oven pizza brooklyn style barley bacon lentils and tomatoes sweet banana rolls gnocchi with roasted squash goat lentil and spinach puffs with plum date dip myrecipes buttercup squash soup spicy chicken and pasta stew fruit tartlets in pistachio phyllo shells chicken soup with white beans and kale baked spaghetti from borden r cheese photos tomato basil pine nut.

Brick oven pizza dough recipe. Roll out the dough to make one extra large pizza or individual size pizzas. Using a pizza peel after 30 seconds continuously rotate the pizza to get an even bake. Stir in salt and cold water then stir in the flour about 1 cup at a time.

Sprinkle yeast over warm water in a large bowl. It may be good if you prepare a pizza oven style but in a brick over with very high temperatures the bottom will burn well before the dough is done cooking on top. Neopolitan style pizzas are special. Baking should last anywhere from a minute and a half to two minutes.

When the dough is together enough to remove from the bowl knead on a floured surface until smooth about 10 minutes. It is very bready and doughy not how a brick oven pizza should be. Shape each half into a 9 round place on a piece of parchment cut to fit cover and let rest while you heat your oven to 500 f. Form the dough on a lightly floured surface and transfer to a lightly floured wooden peel.

Let stand for 5 minutes to proof. The interior of the dough is soft elastic tender and fragrant and the toppings are cooked to perfection. Insert the pizza into the oven with the help of a pizza paddle or a floured back side of a cookie sheet. What makes brick oven pizzas special.

Preheat oven to 550 degrees f. After about 30 minutes use a giant spatula or pizza peel to transfer the pizza to your hot oven stone. This is not brick oven pizza dough.